These December days the chance of finding lettuce in the farmers market is slim to none. Its the season where I want a salad but have forgotten the amazing chopped salads that come with winter!
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We were looking for a way to use some beef short ribs we came across this summer. This is
a fragrant filling stew that has become a family favorite! Since the first round we have
made this dish with ox tail and stew meat and they are all equally delicious.
Pate is one of my favorite treats and this summer with this recipe, it turned from a treat in to a staple in our kitchen. I double the recipe each time I make it so it can go in our lunches or, we can have it as a snack or as a dinner appetizer.
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This year we discovered these luscious purple Okinawa sweet potatoes and fell in love with them. When ever we find them in the market we find a fun way to cook them and this is perfect for the grilling days when we are having our most delicious burger more often.
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