I have always loved cranberry sauce. It saddens me that people always seem to feel that it needs to have sugar in it (maple syrup, honey or other refined sugar).
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So many recipes have this kraut being made in a pint or quart size container! If you are going to make kraut go ahead and use a wide mouth larger crock (glass, enameled earthenware or plastic will do) and make enough to last for a few weeks.
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Talk about squid! This is a childhood recipe that I have been craving that always makes my heart happy.
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Now that it is cooling down it is time for some soups! I love soup season.
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Is actually called dried beef in Thai and is a classic Northeastern dish served as part of a meal. This is a recipe I get a hankering for when I am having childhood memories of Thailand.
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