This burger I began making several years ago and is a favorite! It can be made on the stovetop in an iron skillet, but it is really delectable when grilled over coals on the barbeque.
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It’s well into grilling season and we have been grilling! Its time I shared some of this summers delights with you!
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Last recipe posted with duck eggs was a hit and inspired me to pull up another recipe that has been in my food fantasies!.
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There is one food in the world that will make me stand in the door of an open fridge with a spoon sneaking bites all day long.
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This is a favorite no egg variation of the congee style soup I shared previously. Of course you can add egg to it to give it a plethora of flavor and nutrition.
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