Now that it is cooling down it is time for some soups! I love soup season.
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This is a favorite no egg variation of the congee style soup I shared previously. Of course you can add egg to it to give it a plethora of flavor and nutrition.
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Another savory soup we love for breakfast is filled with the richness of liver. Designed after soup noodles, it skips the sugary rice component.
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Growing up in Thailand most of our breakfasts were savory. Often we would have noodle soups, rice soups, meats, veggies and eggs of all kinds to nourish us deeply for a day of activity.
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The hardest part about travels for us is not having our own kitchen. We had a chance to sample some delicious Brazilian fare & will try them out in our kitchen before sharing them with you.
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