Posts in Breakfast
Asparagus & Sweet Potato Hash

Spring brings the most beautiful asparagus to the farmers market and we are in the habit of indulging greatly while the season lasts. This year we also discovered the Okinawan sweet potato which is a bit less sweet than the garnet yam and has a subtle floral essence. We have been enjoying them whenever we find them!

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Breakfast Mushroom Hash

Although the hash is pictured here with eggs, when I am not eating eggs, I put slices of avocado on my plate. I particularly like mushroom hash with lamb sausage. We used shitake mushrooms last time, but before that we used criminis which were absolutely delicious. Their flavor is deeply enhanced by the sweetness of the onion. A mix of mushrooms is delicious: any mushrooms you like! A simple way to start the day!

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Kai Jiaw: Thai-style Omelette

Here I am in my obsession with all things congee! This is another side for our wonderful congee feast which is often made with chicken eggs, but as you know, I have an obsession with duck eggs and they are bountiful this spring...

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