Although this broth can be made with raw lamb bones or lamb bones roasted in the oven until browned, I have been making this with smokey lamb bones grilled. We have a habit of grilling as much as possible and when the coals are finishing to ash, I have been throwing the bones on the grill to smoke them for soup making. Sublime!
Read MoreThis year I have been grilling my pork bones before making this broth, but it is delicious with fresh (often frozen) bones as well. Pork fat is rich in vitamin D and has, like olive oil 10% of the omega-6 fatty acid. Just make sure you are getting the pasture raised pork bones and all that lovely fat is power food!!
Read MoreThis is a lovely delicate broth for making all kinds of Asian dishes including Kao Man Gai! I always have some in the freezer for easy meals when work goes late. So any of my soup recipes has it as a base.
Read MoreDelicious beef bone broth.
Read MoreDelicious fish stock.
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