We make this when haven’t had roast lamb in some time and crave the classic irish combination of rosemary, garlic and lamb...
Read More
We had been dreaming about lamb for breakfast and this merguez inspired recipe has become a breakfast favorite in the past few weeks.
Read More
This sausage I make for adding to the stuffing for chicken and turkey for turkey day, but I always make extra to freeze so that I have breakfast sausage in the winter.
Read More
For holiday meals we always make a huge pot of the vegetable mash that we posted last week to make sure there is enough to freeze for shepards pie and these wonderful pancakes that we make all winter.
Read More
This is a favorite no egg variation of the congee style soup I shared previously. Of course you can add egg to it to give it a plethora of flavor and nutrition.
Read More