We make this when haven’t had roast lamb in some time and crave the classic irish combination of rosemary, garlic and lamb...
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We had been dreaming about lamb for breakfast and this merguez inspired recipe has become a breakfast favorite in the past few weeks.
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This sausage I make for adding to the stuffing for chicken and turkey for turkey day, but I always make extra to freeze so that I have breakfast sausage in the winter.
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