In Thailand, pandan leaves can be found everywhere even in the wild, where there is plenty of water. It is an amazingly fragrant leaf that stands up to freezing.
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Another savory soup we love for breakfast is filled with the richness of liver. Designed after soup noodles, it skips the sugary rice component.
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We have had amazing luck finding sugar free bacon. It was a challenge at first. Going through the isles of any market, INCLUDING health food stores, there is sugar added to everything.
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Growing up in Thailand most of our breakfasts were savory. Often we would have noodle soups, rice soups, meats, veggies and eggs of all kinds to nourish us deeply for a day of activity.
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Two years ago for my birthday, Shawn gifted me with an Irish country cookbook. Not having potatoes in our diet, I thought the cook book would be an incredible challenge. There are so many tempting dishes! I borrowed this one and made changes to it to fit our lives.
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