This is an excellent season for roasts. They keep the house warm and fragrant during these cool days. They can be done quickly or slowly depending on your schedule. They are delicious!
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The hardest part about travels for us is not having our own kitchen. We had a chance to sample some delicious Brazilian fare & will try them out in our kitchen before sharing them with you.
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Now that you have my favorite broth recipes I better share another soup. It’s really autumn now, the perfect time for soups…
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Please make sure that all your meat is free range, organic, wild caught, all your vegetables are organic as can be & your salt is not processed. Sea salt is best and comes in all kinds of colors with different mineral contents.
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This lovely recipe came to me as a Hungarian recipe & one of the hallmarks of Hungarian soups is that they are made with very light broths.
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