Now that you have my favorite broth recipes I better share another soup. It’s really autumn now, the perfect time for soups…
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Please make sure that all your meat is free range, organic, wild caught, all your vegetables are organic as can be & your salt is not processed. Sea salt is best and comes in all kinds of colors with different mineral contents.
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This lovely recipe came to me as a Hungarian recipe & one of the hallmarks of Hungarian soups is that they are made with very light broths.
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