Bones are essential for a tasty soup and chicken soup in no exception. When the bones are cooked with the spices for a long time the soup is even more delicious...
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This is a favorite no egg variation of the congee style soup I shared previously. Of course you can add egg to it to give it a plethora of flavor and nutrition.
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Another savory soup we love for breakfast is filled with the richness of liver. Designed after soup noodles, it skips the sugary rice component.
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Please make sure that all your meat is free range, organic, wild caught, all your vegetables are organic as can be & your salt is not processed. Sea salt is best and comes in all kinds of colors with different mineral contents.
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