Its officially grilling time! this is a recipe we love for a day when Shawn is cooking because he prefers the grill...
Read More
Make several cups of this marinade when you decide to make it because you will want to use it over the summer...
Read More
Morels are in season and Pacific Northwest specialty. Our spring has been wet enough for an abundance of mushrooms, unlike last year so I have been playing with the local fungi...
Read More
When asparagus arrives in the spring at the farmers market I am in heaven....
Read More
At the beginning of the week I make a big batch of cabbage slaw to throw together lunches for us during the week with what every leftovers we have...
Read More