We laughingly call this vegetable soup because it it full of veggies, but don't make the mistake of thinking it won't be a satisfying meal! If you make the broth with beef ribs, marrow bones and knuckles it will be meaty and full of luscious collagen and fat. Make sure to make a big pot of soup so that you have enough for another meal or two.
Read MoreMorels are in season and Pacific Northwest specialty. Our spring has been wet enough for an abundance of mushrooms, unlike last year so I have been playing with the local fungi...
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