Finally I am keeping my promise to share my favorite easy roast chicken recipe with you. This recipe can be done with a whole chicken.
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This dish makes a fragrant winter/spring side. Finding fennel at the farmers market his weekend made me so happy! I especially like fennel with lamb and since it’s a Sheep year incorporating lots of lamb into your diet will enhance the Sheep qualities in your life.
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When I am traveling and have a kitchen this is one of my favorite recipes. My secret to travel cooking is that I bring bacon with me where ever I go.
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Escarole has become one of my favorite winter vegetables. It is most delicious on the grill, but pan searing is easier when it’s cold out.
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This is a deeply flavorful piquant sauce and if you like the umami taste of anchovies you’ll love this on vegetables, steaks, lamb, almost everything! Its easy to make and lasts a week in the fridge so double the recipe if you plan to have it twice in a week.
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