I have to admit that I double this recipe whenever I can find beef shank. The winter has been amazing because I have been able to get it all the time
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Our farmer Dan, of Sudan farms has the most succulent lamb! It is usually frozen when I pick it up at the farmers market on Saturday.
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This is a refreshing fresh mint version on mint sauce which is amazing with lamb cooked any old way. Try it on your morning vegetable hash and smoked salmon as well.
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We have these crisp beans almost once a week when we are super busy and have little time to cook. My garlic fetish is satisfied and I can have all the pieces ready in advance to throw into the wok.
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This recipe emerged because I found such amazing steelhead at Flying Fish company.
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