My first ful was had for breakfast in New York City at Café Mogador. I fell in love with it!...
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Strawberry season is upon us! We have been experimenting with salsas without nightshades and this recipe is one that I have been making with radishes, but with the enhancement of the tart, sweet floral nature of strawberries...
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Morels are in season and Pacific Northwest specialty. Our spring has been wet enough for an abundance of mushrooms, unlike last year so I have been playing with the local fungi...
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When asparagus arrives in the spring at the farmers market I am in heaven....
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At the beginning of the week I make a big batch of cabbage slaw to throw together lunches for us during the week with what every leftovers we have...
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