I have to admit that I double this recipe whenever I can find beef shank. The winter has been amazing because I have been able to get it all the time
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Our farmer Dan, of Sudan farms has the most succulent lamb! It is usually frozen when I pick it up at the farmers market on Saturday.
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This recipe emerged because I found such amazing steelhead at Flying Fish company.
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Now that it is cooling down it is time for some soups! I love soup season.
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This is a recipe we came across recently to add to our feast of skewers. Mint and lemon are a perfect foil for the sweet gaminess of lamb.
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