Pollack Roe: Gems of the Sea

Delicious roe recipe for any day of the week!

Main Dishes, Sides, Sea FoodMingaOctober 13, 2019fish roe, butter, bacon fat, parsley, mitsuba, salt, pepperComment

Herbed Lamb Patties

Bright herbs in a patty of succulent lamb is a perfect meal when fresh herbs are in season.

Main Dishes, BreakfastMingaMarch 24, 2019lamb, cilantro, green oinion, garlic, grill, spring, ground lamb, saltComment

Lamb Stuffed Cabbage Rolls

Easy gorgeous lamb stuffed cabbage rolls.

Main DishesMingaFebruary 15, 2019lamb, cabbage, mint, cilantro, liverComment

Chicken Shawarma

Grilled or in the oven, chicken is tender and delicious marinaded with yogurt and spices.

Main DishesMingaSeptember 5, 2018chicken, shawarma, cumin, coriander, cinimmon, coconut yogurt, tumericComment

Fermented Spring Carrots

Spring carrots are small, crisp and sweet, perfect for the fermenting jar! No need to cut them, just trim off the top and tip. They become sour and stay super crisp for months. I'm still experimenting and will let you know just how long they stay crisp, but so far they have beat cucumber pickles with crispness.

Fermented & Cured, Sides, Sauces & CondimentsMingaApril 8, 2018fermented, carrots, crisp, salt, simple, digestiveComment

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