This time of year the gorgeous radishes fill the farmers market and they are all abundant with gorgeous greens. Until this year I haven’t found a delicious easy way to make them with the radishes and greens together...
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My sister shared this recipe with me years ago and it has been in my kitchen ever since.
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This dish makes a fragrant winter/spring side. Finding fennel at the farmers market his weekend made me so happy! I especially like fennel with lamb and since it’s a Sheep year incorporating lots of lamb into your diet will enhance the Sheep qualities in your life.
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Escarole has become one of my favorite winter vegetables. It is most delicious on the grill, but pan searing is easier when it’s cold out.
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This is a refreshing fresh mint version on mint sauce which is amazing with lamb cooked any old way. Try it on your morning vegetable hash and smoked salmon as well.
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