This is a recipe using ground meat is inspired by Native pemmican.
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So many people have asked me for this recipe! I am so glad to share it.
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In thaliand we eat this dish with all things grilled. Often the recipes call for sugar, which is absolutely unnecessary! It is much tastier without.
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In Thailand, pandan leaves can be found everywhere even in the wild, where there is plenty of water. It is an amazingly fragrant leaf that stands up to freezing.
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Yesterday we grilled a boneless lamb roast in the back yard. Early summer feeling days this spring! Take advantage of them because you never know what tomorrow will bring.
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