We were getting food from a moroccan food cart this winter and I was standing in the rain as they prepared our food. Mohamed, chef poured some hot soup into a cup for me to warm me up and it was the most delicious fragrant lamb stew! I asked him if I might have a serving of it to go and he laughed. He told me that was his super, not for sale. I became obsessed. Looking online I was able to find a recipe that came close to the pleasure of that rainy night.
Read MoreThis recipe has the lovely Greek influence of fresh or freshly dried oregano which is just bursting forth with the spring rains. I have been marinading the lamb overnight before grilling it so that the flavors are wonderfully blended. Arm steaks are not the most tender cut but have an amazing flavor and a little piece of marrow that makes eating perfect!
Read MoreSeems crazy to deep fry anything in the summer when it is so HOT! But I have found myself wild about fried chicken this summer and craving childhood flavors in the heat...
Read MoreSo many of the kabob recipes I have used are filled with spices, but this one is so simple the taste of lamb and onions shines through...
Read MoreLemon balm is in season in Portland and growing wild all over the place!...
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